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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク London broil ： ウィキペディア英語版 London broil London broil is a North American beef dish made by broiling or grilling marinated beef, then cutting it across the grain into thin strips. The origin of the name is obscure; the dish is unknown in the city of London, England. ==The cut== Although American butchers may label a cut of meat "London broil", the term does not refer to a specific cut of meat but to a method of preparation and cookery. Butchers may label top round steak or roast as London broil. 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「London broil」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.